100% All-Natural Grass-fed American Wagyu Hanging Tender "Butcher's Cut"

The Wagyu Hanging Tender, also known as the Hanger Steak or Onglet, is a prized cut known for its rich flavor and tender texture. It is sourced from the diaphragm muscle, located near the animal's kidney and lungs. While it is a relatively lesser-known cut, it is highly regarded by meat connoisseurs for its exceptional taste and unique characteristics.

The Wagyu Hanging Tender is notable for its deep, beefy flavor and intense marbling. The marbling, which refers to the intramuscular fat, enhances the tenderness and juiciness of the meat, resulting in a melt-in-your-mouth experience. The combination of marbling and the natural flavor of Wagyu beef creates a truly luxurious and indulgent eating experience.

When cooked to perfection, the Wagyu Hanging Tender delivers a tender and succulent bite. It is best cooked to medium-rare or medium to ensure optimal tenderness and to allow the marbling to render and enhance the flavor.

Whether you choose to grill, pan-sear, or broil the Wagyu Hanging Tender, it is a cut that rewards proper cooking techniques and attention. With its rich marbling and exquisite taste, this cut is perfect for those seeking a unique and memorable dining experience.

Treat yourself to the extraordinary flavors of the Wagyu Hanging Tender and discover the unparalleled quality and tenderness that sets Wagyu beef apart. It is a true delicacy that will satisfy the most discerning palates and leave a lasting impression.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Approximately 2-3lbs

Grilled Wagyu Hanging Tender with Chimichurri Sauce Recipe