30 Day Carnivore Diet Meal Plan Bundle

The Ultimate Carnivore Diet Delight: Wagyu Beef, Icelandic Lamb, and Mangalitsa Pork

Description:

Embark on a carnivorous journey with the exceptional flavors and health benefits of Wagyu beef, Icelandic lamb, and Mangalitsa pork. Renowned for their superior quality and unique characteristics, these meats are the perfect companions for a thriving carnivore diet.

1. Wagyu Beef: Indulge your taste buds with Wagyu beef, often hailed as the epitome of beef excellence. Originating from Japan, Wagyu cattle are bred for their exceptional marbling, resulting in a melt-in-your-mouth texture and rich, buttery flavor. Packed with healthy monounsaturated fats and omega-3 fatty acids, Wagyu beef is an excellent source of essential nutrients. Its higher concentration of conjugated linoleic acid (CLA) is believed to contribute to fat metabolism and muscle development.

2. Icelandic Lamb: Icelandic lamb is a culinary gem, benefiting from the country's pristine landscapes and natural husbandry practices. Raised in a pure, unpolluted environment, Icelandic lamb offers a distinct, delicate flavor. Rich in essential amino acids, vitamins, and minerals, it's a wholesome addition to the carnivore diet. The unique grazing conditions contribute to a higher omega-3 fatty acid content, promoting heart health and overall well-being.

3. Mangalitsa Pork: Dive into the exquisite world of Mangalitsa pork, celebrated for its marbled, flavorful meat. This heritage breed is cherished for its exceptional fat quality, containing a higher proportion of monounsaturated fats and omega-3 fatty acids. Mangalitsa pork is a superb source of essential nutrients, including B vitamins and zinc. Its distinct taste and succulent texture make it a delectable choice for those on a carnivore diet.

Health Benefits:

• Rich Nutrient Profile: Wagyu beef, Icelandic lamb, and Mangalitsa pork are nutrient-dense, providing essential vitamins, minerals, and high-quality protein to support overall health.

• Healthy Fats: These meats offer a favorable fat profile, including monounsaturated fats and omega-3 fatty acids, which contribute to heart health, brain function, and inflammation reduction.

• Optimal Omega-3 Content: The grazing conditions of Icelandic lamb and Mangalitsa pork contribute to higher omega-3 fatty acid levels, promoting a healthy balance of essential fatty acids.

• Amino Acids: The amino acid composition in these meats supports muscle development, cellular repair, and overall physical well-being.

• Delicious Flavor: Beyond their nutritional benefits, Wagyu beef, Icelandic lamb, and Mangalitsa pork elevate the carnivore diet with unparalleled taste and texture, making each meal a delight.

Incorporate the exquisite flavors and health benefits of Wagyu beef, Icelandic lamb, and Mangalitsa pork into your carnivore diet, and savor the journey towards optimal well-being.

Week 1:

Day 1:

• Breakfast: Wagyu Kabob Meat and Eggs (Pan-Seared and Seasoned with Salt)
• Lunch: Angus Beef Sirloin Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: Wagyu Beef Ribeye Steak (Grilled or pan-seared, seasoned with salt).

Day 2:

• Breakfast: American Wagyu Sirloin Steak and Eggs (Grilled or Pan-seared, seasoned with salt)
• Lunch: Angus Beef Ground Patties (Cooked with Tallow, seasoned with salt).
• Dinner: Leftover Chuck Roast (Cooked with Tallow, slow-cooked, seasoned with salt).

Day 3:

• Breakfast: Leftover Chuck Roast (Cooked with Tallow, slow-cooked, seasoned with salt).
• Lunch: Wagyu Beef Sirloin Tip Steak (Pan-seared, seasoned with salt).
• Dinner: Wagyu Beef Short Ribs (Cooked with Tallow, grilled or oven-baked, seasoned with salt).

Day 4:

• Breakfast: American Wagyu Sirloin Tip Steak (Grilled or Broiled, Seasoned with Salt)
• Lunch: Wagyu Beef T-Bone Steak (Grilled or broiled, seasoned with salt).
• Dinner: American Wagyu Beef Brisket Flat (Slow-cooked, seasoned with salt).

Day 5:

• Breakfast: Leftover Brisket and Eggs and Cheese (Combine in skillet and cook to desired doneness)
• Lunch: American Wagyu Beef Ribeye Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: Wagyu Beef Sirloin Steak (Grilled or pan-seared, seasoned with salt).

Day 6:

• Lunch: Wagyu Beef Burger Patties (Cooked with Tallow, seasoned with salt).
• Dinner: American Wagyu Beef Ribeye Steak (Grilled or pan-seared, seasoned with salt).

Day 7:

• Lunch: American Wagyu Beef New York Strip Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: Wagyu Beef Stew (Made with stew meat, seasoned with salt, and slow-cooked).

Week 2:

Day 8:

• Lunch: Wagyu Beef Kabobs (Skewered, seasoned with salt, and grilled).
• Dinner: Lamb Stew (Made with stew meat, seasoned with salt, and slow-cooked).

Day 9:

• Lunch: Angus Beef Ribeye Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: American Wagyu Beef Kabobs (Skewered, seasoned with salt, and grilled).

Day 10:

• Lunch: American Wagyu Kabobs (Skewered, seasoned with salt, and grilled).
• Dinner: Wagyu Beef Top Round Steak (Grilled or pan-seared, seasoned with salt).

Day 11:

• Lunch: American Wagyu Beef Stew (Made with stew meat, seasoned with salt, and slow-cooked).
• Dinner: American Wagyu Beef Ribeye Steak (Grilled or pan-seared, seasoned with salt).

Day 12:

• Lunch: Wagyu Beef Sirloin Steak (Grilled or pan-seared, seasoned with salt)..
• Dinner: Beef Bone Broth (Homemade, made with soup bones, seasoned with salt).

Day 13:

• Lunch: American Wagyu Beef Top Round Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: American Beef Kabobs (Skewered, seasoned with salt, and grilled).

Day 14:

• Lunch: Wagyu Beef Sirloin Steak (Grilled or pan-seared, seasoned with salt)..
• Dinner: Wagyu Beef Short Ribs (Cooked with Tallow, grilled or oven-baked, seasoned with salt).

Week 3:

Day 15:

• Lunch: Wagyu Beef T-Bone Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: American Wagyu Beef Flanken Style Short Ribs (Grilled or oven-baked, seasoned with salt).

Day 16:

• Lunch: Angus Beef Filet Mignon (Grilled or broiled, seasoned with salt).
• Dinner: Wagyu Ground Beef Burger Patties (Cooked with Tallow, seasoned with salt).

Day 17:

• Lunch: Wagyu Beef Tri-Tip Roast (Grilled or oven-roasted, seasoned with salt).
• Dinner: Wagyu Beef Flanken Style Short Ribs (Grilled or oven-baked, seasoned with salt).

Day 18:

• Lunch: Wagyu Beef Porterhouse Steak (Grilled or broiled, seasoned with salt).
• Dinner: American Wagyu Beef Chuck Steak (Slow-cooked or grilled, seasoned with salt).

Day 19:

• Lunch: Ground Beef Burger Patties (Cooked with Tallow, seasoned with salt).
• Dinner: Lamb Butt Steaks (Grilled or broiled, seasoned with salt).

Day 20:

• Lunch: Mangalitsa Pork Steak (Grilled or broiled, seasoned with salt).
• Dinner: Lamb Shoulder Roast (Slow-roasted or grilled, seasoned with salt).

Week 4:

Day 21:

• Lunch: Mangalitsa pork Chops (Grilled or pan-seared, seasoned with salt).
• Dinner: Wagyu Beef Short Ribs (Grilled or oven-baked, seasoned with salt).

Day 22:

• Lunch: Ground Beef Burger Patties (Cooked with Tallow, seasoned with salt).
• Dinner: Lamb Stew (Made with stew meat, seasoned with salt, and slow-cooked).

Day 23:

• Lunch: American Wagyu Beef Skirt Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: American Wagyu Beef Kabobs (Skewered, seasoned with salt, and grilled).

Day 24:

• Lunch: Ground Beef Burger Patties (Cooked with Tallow, seasoned with salt).
• Dinner: Wagyu Beef Top Round Steak (Grilled or pan-seared, seasoned with salt).

Day 25:

• Lunch: Lamb Stew (Made with stew meat, seasoned with salt, and slow-cooked).
• Dinner: Beef Kabobs (Skewered, seasoned with salt, and grilled).

Day 26:

• Lunch: Wagyu Beef Bottom Round Steak (Grilled or pan-seared with Tallow, seasoned with salt).
• Dinner: Lamb Kabobs (Skewered, seasoned with salt, and grilled).

Day 27:

• Lunch: Beef Short Ribs Flanken Style (Grilled or oven-baked, seasoned with salt).
• Dinner: Wagyu Beef Kabobs (Skewered, seasoned with salt, and grilled).

Day 28:

• Lunch: Lamb Butt Steaks (Grilled or broiled, seasoned with salt).
• Dinner: Wagyu Beef Bottom Round Steak (Grilled or pan-seared, seasoned with salt).

Day 29:

• Lunch: Wagyu Beef Top Round Steak (Grilled or pan-seared, seasoned with salt).
• Dinner: Beef Kabobs (Skewered, seasoned with salt, and grilled).

Day 30:

• Lunch: Lamb Kabobs (Skewered, seasoned with salt, and grilled).
• Dinner: Beef Bone Broth (Homemade, made with soup bones

This arrangement provides a variety of dishes throughout the 30 days. Adjustments can be made based on personal preferences and dietary needs. Enjoy your carnivore journey!

Feel free to adjust portion sizes based on individual preferences and consult with a healthcare professional before making significant changes to your diet.

Bundle Includes: 

3 wagyu Sirloins

1 Angus Sirloin

1 pack 1/2lb angus patties

1 wagyu chuck steak

1 wagyu sirloin tip steak

3 wagyu short rib plates

2 wagyu T-bone

1 - 1-2lb American wagyu brisket flat 

3 - American wagyu ribeye

5 lbs Wagyu Ground Beef

1 - American Wagyu New York Strip 

2 - American Wagyu Stew Meat

7 - Wagyu Kabob Meat

2 - Wagyu Top Round Steaks

1 - wagyu sirloin tip steak

2 - 2pk Wagyu Soup Bones "Osso Bucco"

2 - American Wagyu Top round Steak

3 - American Wagyu Flanken Style Short Ribs

1 - Angus Tenderloin Filet

1 - American Wagyu Chuck Steak

1 - American Wagyu Tri-Tip Roast

1 - Wagyu Porterhouse Steak

2 - Lamb Butt Steaks

1 - Lamb Shoulder

3 - Lamb Stew Meat

1 - American Wagyu Skirt Steak

1 - American Wagyu Bottom Round steak 

1 - Mangalitsa Pork Chops

1 - Mangalitsa Pork Steak

1- 16oz Jar of Wagyu Tallow

Approximately 55-60lbs of protein