100% All-Natural Grass-fed American Wagyu Flank Steak

Indulge in the exceptional tenderness and robust flavor of our Wagyu Flank Steak. Sourced from the finest Wagyu cattle, this cut is known for its versatility and rich marbling. The Wagyu Flank Steak is a lean and flavorful choice, perfect for grilling, stir-frying, or marinating to create delicious and memorable meals.

With its generous marbling, the Wagyu Flank Steak offers a melt-in-your-mouth texture and a depth of flavor that sets it apart. The marbled fat throughout the steak enhances its tenderness and juiciness, ensuring a delightful eating experience every time. Whether you're seeking a quick and satisfying weeknight dinner or an impressive centerpiece for a special occasion, our Wagyu Flank Steak delivers on both taste and tenderness.

Cooking methods like grilling or stir-frying allow the natural flavors of the Wagyu Flank Steak to shine. Whether marinated with your favorite spices or simply seasoned with salt and pepper, this cut delivers a beefy and savory experience that will delight your taste buds.

Experience the unmatched quality and exceptional taste of our Wagyu Flank Steak, and elevate your culinary creations to new heights. Its rich marbling and robust flavor make it a standout choice for those who appreciate the finer things in life. Savor the extraordinary taste of Wagyu beef with our Wagyu Flank Steak.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Approximately 2lbs

Wagyu Flank Steak Recipe