Asian-Inspired Stir-Fried Wagyu Skirt Steak
Here's a delicious recipe for Wagyu Skirt Steak:
Recipe: Asian-Inspired Stir-Fried Wagyu Skirt Steak
- 2 Wagyu Skirt Steaks
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 cup snap peas
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
- In a bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and grated ginger to make the marinade.
- Place the Wagyu Skirt Steaks in a shallow dish and pour the marinade over them. Let the steaks marinate for at least 30 minutes, or refrigerate for up to 4 hours for more intense flavor.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Remove the Wagyu Skirt Steaks from the marinade, allowing any excess marinade to drip off, and reserve the marinade for later use.
- Sear the steaks in the hot skillet for about 2-3 minutes per side, or until they reach your desired level of doneness. Transfer the steaks to a cutting board and let them rest for a few minutes.
- In the same skillet, add the remaining tablespoon of vegetable oil and stir-fry the bell peppers, onion, and snap peas until they are crisp-tender, about 3-4 minutes.
- While the vegetables are cooking, pour the reserved marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until slightly thickened.
- Slice the Wagyu Skirt Steaks against the grain into thin strips.
- Add the sliced steak to the skillet with the stir-fried vegetables and pour the thickened marinade over the mixture. Stir well to coat everything evenly and cook for an additional minute to heat through.
- Season with salt and pepper to taste. Garnish with sesame seeds and green onions if desired.
- Serve the Asian-inspired stir-fried Wagyu Skirt Steak over steamed rice or noodles, and enjoy the savory and tender beef with the flavorful vegetables.
This recipe combines the succulent Wagyu Skirt Steak with the bold flavors of an Asian-inspired marinade and stir-fried vegetables. The result is a delightful and satisfying dish that is perfect for a quick and flavorful weeknight meal.