Grilled Wagyu Hanging Tender with Chimichurri Sauce

Here's a delicious recipe to make the most of your Wagyu Hanging Tender:

Recipe: Grilled Wagyu Hanging Tender with Chimichurri Sauce


  • 1.5 to 2 pounds of Wagyu Hanging Tender
  • Salt and pepper to taste
  • Olive oil

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1/2 cup fresh cilantro, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat.
  2. Season the Wagyu Hanging Tender generously with salt and pepper on both sides.
  3. Drizzle a bit of olive oil over the steak to ensure it doesn't stick to the grill.
  4. Place the Wagyu Hanging Tender on the preheated grill and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C). Use a meat thermometer for accuracy.
  5. While the steak is cooking, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, extra-virgin olive oil, dried oregano, red pepper flakes (if using), salt, and pepper. Mix well to combine all the flavors.
  6. Once the Wagyu Hanging Tender is cooked to your liking, remove it from the grill and let it rest for a few minutes.
  7. Slice the steak against the grain into thin strips.
  8. Drizzle the chimichurri sauce over the sliced Wagyu Hanging Tender or serve it on the side as a dipping sauce.
  9. Serve the grilled Wagyu Hanging Tender with your favorite side dishes, such as roasted vegetables, grilled corn, or a fresh green salad.

The combination of the tender and flavorful Wagyu Hanging Tender with the vibrant and herbaceous chimichurri sauce creates a delightful harmony of flavors. The richness of the Wagyu beef perfectly complements the fresh and zesty notes of the sauce, resulting in a truly satisfying meal.

Enjoy the exceptional taste and tenderness of the Wagyu Hanging Tender with this delicious recipe, and savor the remarkable flavors that make Wagyu beef an extraordinary culinary experience.