Wagyu Beef Burger with Caramelized Onions and Gouda Cheese
Here's a mouthwatering recipe to make the most of your Wagyu Ground Beef:
Recipe: Wagyu Beef Burger with Caramelized Onions and Gouda Cheese
- 1 pound of Wagyu Ground Beef
- 4 burger buns
- 4 slices of Gouda cheese
- 1 large onion, thinly sliced
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: lettuce, tomato slices, pickles, condiments of your choice
- Preheat your grill or stovetop pan to medium-high heat.
- Divide the Wagyu Ground Beef into four equal portions and shape them into patties, slightly larger than the size of your burger buns. Press a slight indentation in the center of each patty to prevent it from puffing up during cooking.
- Season the patties generously with salt and pepper on both sides.
- In a separate pan, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. Set aside.
- Place the Wagyu beef patties on the preheated grill or stovetop pan. Cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
- During the last minute of cooking, top each patty with a slice of Gouda cheese and allow it to melt.
- Toast the burger buns on the grill or in a separate pan until lightly golden.
- Assemble your burgers by placing the Wagyu beef patties on the bottom half of each bun. Top with caramelized onions and any additional toppings you desire.
- Finish by placing the top half of the bun over the toppings.
- Serve your Wagyu Beef Burgers immediately and enjoy the juicy, flavorful, and gourmet experience.
This recipe highlights the exceptional taste and quality of Wagyu Ground Beef by creating a classic burger elevated with caramelized onions and Gouda cheese. The result is a succulent and indulgent burger that will impress your taste buds and leave you craving more. Savor the extraordinary flavors of Wagyu beef with this delicious recipe.