Wagyu Beef Burger with Caramelized Onions and Gouda Cheese

Here's a mouthwatering recipe to make the most of your Wagyu Ground Beef:

Recipe: Wagyu Beef Burger with Caramelized Onions and Gouda Cheese


  • 1 pound of Wagyu Ground Beef
  • 4 burger buns
  • 4 slices of Gouda cheese
  • 1 large onion, thinly sliced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: lettuce, tomato slices, pickles, condiments of your choice


  1. Preheat your grill or stovetop pan to medium-high heat.
  2. Divide the Wagyu Ground Beef into four equal portions and shape them into patties, slightly larger than the size of your burger buns. Press a slight indentation in the center of each patty to prevent it from puffing up during cooking.
  3. Season the patties generously with salt and pepper on both sides.
  4. In a separate pan, melt the butter over medium heat. Add the sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, about 15-20 minutes. Set aside.
  5. Place the Wagyu beef patties on the preheated grill or stovetop pan. Cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
  6. During the last minute of cooking, top each patty with a slice of Gouda cheese and allow it to melt.
  7. Toast the burger buns on the grill or in a separate pan until lightly golden.
  8. Assemble your burgers by placing the Wagyu beef patties on the bottom half of each bun. Top with caramelized onions and any additional toppings you desire.
  9. Finish by placing the top half of the bun over the toppings.
  10. Serve your Wagyu Beef Burgers immediately and enjoy the juicy, flavorful, and gourmet experience.

This recipe highlights the exceptional taste and quality of Wagyu Ground Beef by creating a classic burger elevated with caramelized onions and Gouda cheese. The result is a succulent and indulgent burger that will impress your taste buds and leave you craving more. Savor the extraordinary flavors of Wagyu beef with this delicious recipe.