Wagyu Beef Stir-Fried Noodles
Here's another delightful recipe featuring Wagyu beef:
Recipe: Wagyu Beef Stir-Fried Noodles
- 8 oz Wagyu beef sirloin, thinly sliced
- 8 oz rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas or snow peas
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Vegetable oil (for cooking)
- Cook the rice noodles according to the package instructions. Drain and set aside.
- In a bowl, combine the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir well to create the sauce.
- Heat a large skillet or wok over high heat. Add a drizzle of vegetable oil and swirl it around to coat the pan.
- Add the minced garlic and grated ginger to the hot pan and sauté for about 30 seconds until fragrant.
- Add the thinly sliced Wagyu beef to the pan and stir-fry for 2-3 minutes until it is browned and cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
- In the same pan, add the bell pepper, carrot, broccoli florets, and snap peas or snow peas. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
- Return the cooked Wagyu beef to the pan with the vegetables. Pour in the prepared sauce and stir-fry for an additional minute to coat everything evenly.
- Add the cooked rice noodles to the pan and toss them with the beef and vegetables until well combined and heated through.
- Remove the pan from heat and garnish the stir-fried noodles with chopped green onions and sesame seeds.
- Serve the Wagyu beef stir-fried noodles hot, and enjoy!
This Wagyu beef stir-fried noodles recipe is a delicious and satisfying dish that brings together tender Wagyu beef, vibrant vegetables, and flavorful noodles. The savory sauce complements the ingredients perfectly, creating a harmonious blend of tastes and textures. Whether you're looking for a quick weeknight meal or a crowd-pleasing dinner, these stir-fried noodles with Wagyu beef will surely impress.