Wagyu Bottom Round Steak Recipe

Here's a delicious recipe for Wagyu Bottom Round Steak:


  • 2 Wagyu bottom round steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your grill or a cast-iron skillet to medium-high heat.
  2. Rub the bottom round steaks with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Ensure both sides of the steaks are well coated with the seasoning.
  3. Place the steaks on the preheated grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preferred doneness.
  4. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C).
  5. Remove the steaks from the grill or skillet and let them rest for a few minutes to allow the juices to redistribute.
  6. Slice the Wagyu bottom round steaks against the grain into thin strips.
  7. Serve the steak slices as is or alongside your favorite sides, such as roasted vegetables or a fresh salad.

Enjoy the succulent and flavorful Wagyu bottom round steaks prepared with this simple recipe. The rich marbling and tenderness of the meat will make each bite a true delight. Elevate your dining experience with the exceptional quality of Wagyu beef.