Wagyu Bottom Round Steak Recipe
Here's a delicious recipe for Wagyu Bottom Round Steak:
- 2 Wagyu bottom round steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your grill or a cast-iron skillet to medium-high heat.
- Rub the bottom round steaks with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Ensure both sides of the steaks are well coated with the seasoning.
- Place the steaks on the preheated grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your preferred doneness.
- Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C).
- Remove the steaks from the grill or skillet and let them rest for a few minutes to allow the juices to redistribute.
- Slice the Wagyu bottom round steaks against the grain into thin strips.
- Serve the steak slices as is or alongside your favorite sides, such as roasted vegetables or a fresh salad.
Enjoy the succulent and flavorful Wagyu bottom round steaks prepared with this simple recipe. The rich marbling and tenderness of the meat will make each bite a true delight. Elevate your dining experience with the exceptional quality of Wagyu beef.