Wagyu Flank Steak Recipe

Here's a delicious recipe to make the most of your Wagyu Flank Steak:


  • 1 Wagyu Flank Steak
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped green onions (for garnish)


  1. In a bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, red pepper flakes (if using), salt, and pepper to create a flavorful marinade.
  2. Place the Wagyu Flank Steak in a resealable bag or shallow dish and pour the marinade over the steak, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 1 hour or up to overnight for maximum flavor.
  3. Preheat your grill or skillet to high heat.
  4. Remove the Wagyu Flank Steak from the marinade and discard the excess marinade.
  5. Grill the steak for approximately 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C).
  6. Once cooked to your liking, remove the steak from the grill and let it rest on a cutting board for about 5 minutes to allow the juices to redistribute.
  7. Slice the Wagyu Flank Steak against the grain into thin slices.
  8. Serve the steak slices garnished with chopped green onions, and pair it with your favorite sides like steamed rice, stir-fried vegetables, or a fresh salad.

This recipe highlights the natural flavors of the Wagyu Flank Steak while infusing it with a delicious Asian-inspired marinade. The result is a tender, juicy, and flavorful steak with a perfect balance of sweet and savory notes. Enjoy the exceptional taste and quality of Wagyu beef with this mouthwatering recipe.