🌟 Saturday Spotlight: Chef Maria’s High-Fat Wagyu Meal Prep Secrets

This week we’re highlighting one of our longtime customers, Chef Maria, a private caterer from Dallas who’s been quietly using our Wagyu cuts to create nutrient-dense meal prep for her clients.

🐂 Her Story

Maria first ordered our regenerative Fullblood Wagyu ground beef and roasts last fall after a client requested “the healthiest high-fat beef available.” She told us she was skeptical that beef with so much marbling could be easy to cook in bulk.

🍳 How She Uses It

Fast-forward to today and Maria buys a mix of our ground Wagyu, chuck steaks, and sirloin tip roasts each month. She preps 50+ meals at a time for clients following low-carb, high-fat plans. Her favorites:

• Chuck steaks seared, sliced thin, and packed with roasted veggies

• Wagyu meatballs baked in bone broth for quick lunches

• Sirloin tip roasts shredded into taco bowls

She says the extra Wagyu fat means her clients “don’t need to drown everything in sauces” — the flavor and moisture are built right in.

🌱 Why This Matters

Chef Maria’s story shows how regenerative Wagyu isn’t just for fancy dinners; it can anchor weekly meal prep for families, athletes, and health-focused eaters alike. And once our upcoming 80/20 Wagyu Meal Box and Book launch, you’ll have a complete, nose-to-tail plan to do the same at home.

📸 Perfect Photo Ideas

• A behind-the-scenes shot of Maria portioning Wagyu into meal prep containers

• A close-up of Wagyu meatballs cooling on a sheet pan

• A ranch photo of you loading up boxes of ground beef and roasts for your customers

👉 Stay in the Loop

• Order your favorite Wagyu cuts here — our current harvest is shipping now.

• Sign up for our giveaway & updates list to win a FREE box of premium Wagyu beef and be the first to know when our 80/20 box and book launch.

• Tag @realwagyubeef with your meals to be featured in a future Saturday Spotlight!