Grilled Wagyu London Broil with Herb Butter

Here's a delicious recipe to make the most of your Wagyu London Broil:

Recipe: Grilled Wagyu London Broil with Herb Butter


  • 2 pounds Wagyu London Broil
  • Salt and pepper to taste
  • For the Herb Butter:
    • 1/2 cup unsalted butter, softened
    • 2 tablespoons fresh parsley, finely chopped
    • 1 tablespoon fresh rosemary, finely chopped
    • 1 tablespoon fresh thyme, finely chopped
    • 2 cloves garlic, minced
    • Zest of 1 lemon
    • Salt and pepper to taste


  1. Preheat your grill to high heat.
  2. Season the Wagyu London Broil generously with salt and pepper on both sides.
  3. In a bowl, combine the softened butter, fresh parsley, rosemary, thyme, minced garlic, lemon zest, salt, and pepper. Mix well to create the herb butter.
  4. Place the seasoned London Broil on the hot grill and cook for approximately 5-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C).
  5. Remove the London Broil from the grill and let it rest for about 10 minutes. This allows the juices to redistribute and ensures a tender and juicy result.
  6. While the meat is resting, slice a few tablespoons of the herb butter and place it on top of the warm London Broil, allowing it to melt and infuse the meat with its flavors.
  7. After the resting period, slice the Wagyu London Broil against the grain into thin strips.
  8. Serve the grilled Wagyu London Broil with herb butter alongside your favorite side dishes like roasted potatoes, grilled vegetables, or a fresh salad.

The combination of the tender Wagyu beef and the flavorful herb butter creates a mouthwatering dish that is perfect for any occasion. Enjoy the rich and juicy flavors of the grilled Wagyu London Broil, complemented by the aromatic herbs in the butter.