Grilled Wagyu Sirloin Steak with Chimichurri Sauce

Here's a recipe to make the most of your Wagyu Sirloin Steak:

Recipe: Grilled Wagyu Sirloin Steak with Chimichurri Sauce


  • 2 Wagyu Sirloin Steaks (about 1 inch thick)
  • Salt and pepper to taste
  • For the Chimichurri Sauce:
    • 1 cup fresh parsley, finely chopped
    • 1/4 cup fresh cilantro, finely chopped
    • 3 cloves garlic, minced
    • 2 tablespoons red wine vinegar
    • 1/2 cup extra-virgin olive oil
    • 1/2 teaspoon red pepper flakes
    • Salt and pepper to taste


  1. Preheat your grill to high heat.
  2. Season the Wagyu Sirloin Steaks generously with salt and pepper on both sides.
  3. In a bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, extra-virgin olive oil, red pepper flakes, salt, and pepper. Mix well to combine, creating the chimichurri sauce.
  4. Place the seasoned steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness.
  5. Once cooked, remove the steaks from the grill and let them rest for a few minutes.
  6. Slice the Wagyu Sirloin Steaks against the grain into thin slices.
  7. Drizzle the chimichurri sauce over the sliced steaks, or serve it on the side for dipping.
  8. Serve the grilled Wagyu Sirloin Steak slices with chimichurri sauce and enjoy the robust flavors and tenderness!

This recipe showcases the exceptional quality of Wagyu Sirloin Steak by grilling it to perfection and complementing it with the vibrant flavors of chimichurri sauce. The chimichurri sauce, with its blend of fresh herbs, garlic, and tangy vinegar, adds a zesty and aromatic element to the tender Wagyu beef. This dish is a perfect balance of simplicity and incredible flavor, making it a standout option for any special occasion or grilling gathering.