Pan-Seared Wagyu Cube Steak with Mushroom Sauce
Here's a delicious recipe to make the most of your Wagyu Cube Steak:
Recipe: Pan-Seared Wagyu Cube Steak with Mushroom Sauce
- 2 Wagyu Cube Steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup sliced mushrooms (such as cremini or button mushrooms)
- 2 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- Fresh parsley, chopped (for garnish)
- Season the Wagyu Cube Steaks generously with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add the olive oil and butter.
- Once the butter has melted and is sizzling, add the seasoned Wagyu Cube Steaks to the skillet.
- Sear the steaks for about 3-4 minutes per side until they develop a golden-brown crust. Adjust the cooking time according to your desired level of doneness.
- Remove the steaks from the skillet and set them aside to rest.
- In the same skillet, add the sliced mushrooms and minced garlic. Sauté them until the mushrooms are browned and tender.
- Pour in the beef broth and scrape the bottom of the skillet to deglaze it, picking up any flavorful browned bits.
- Stir in the heavy cream and let the sauce simmer for a few minutes until it thickens slightly.
- Return the seared Wagyu Cube Steaks to the skillet, coating them with the mushroom sauce.
- Cook for an additional 1-2 minutes to heat the steaks through and ensure they are cooked to your desired level of doneness.
- Remove the steaks from the skillet and transfer them to serving plates.
- Spoon the mushroom sauce over the steaks and garnish with fresh chopped parsley.
- Serve the pan-seared Wagyu Cube Steaks with mushroom sauce alongside your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
The combination of the tender and flavorful Wagyu Cube Steak with the savory mushroom sauce creates a delectable and satisfying meal. Enjoy the richness and tenderness of the Wagyu beef, elevated by the delicious flavors of the mushroom sauce, and savor every bite of this indulgent dish.