Pan-Seared Wagyu Cube Steak with Mushroom Sauce

Here's a delicious recipe to make the most of your Wagyu Cube Steak:

Recipe: Pan-Seared Wagyu Cube Steak with Mushroom Sauce


  • 2 Wagyu Cube Steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 cup sliced mushrooms (such as cremini or button mushrooms)
  • 2 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • Fresh parsley, chopped (for garnish)


  1. Season the Wagyu Cube Steaks generously with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add the olive oil and butter.
  3. Once the butter has melted and is sizzling, add the seasoned Wagyu Cube Steaks to the skillet.
  4. Sear the steaks for about 3-4 minutes per side until they develop a golden-brown crust. Adjust the cooking time according to your desired level of doneness.
  5. Remove the steaks from the skillet and set them aside to rest.
  6. In the same skillet, add the sliced mushrooms and minced garlic. Sauté them until the mushrooms are browned and tender.
  7. Pour in the beef broth and scrape the bottom of the skillet to deglaze it, picking up any flavorful browned bits.
  8. Stir in the heavy cream and let the sauce simmer for a few minutes until it thickens slightly.
  9. Return the seared Wagyu Cube Steaks to the skillet, coating them with the mushroom sauce.
  10. Cook for an additional 1-2 minutes to heat the steaks through and ensure they are cooked to your desired level of doneness.
  11. Remove the steaks from the skillet and transfer them to serving plates.
  12. Spoon the mushroom sauce over the steaks and garnish with fresh chopped parsley.
  13. Serve the pan-seared Wagyu Cube Steaks with mushroom sauce alongside your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.

The combination of the tender and flavorful Wagyu Cube Steak with the savory mushroom sauce creates a delectable and satisfying meal. Enjoy the richness and tenderness of the Wagyu beef, elevated by the delicious flavors of the mushroom sauce, and savor every bite of this indulgent dish.