Wagyu Arm Roast Recipe

Here's a recipe for a delicious Wagyu Arm Roast:


  • 3-4 lb (1.4-1.8 kg) Wagyu arm roast
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 cup red wine (optional)


  1. Preheat your oven to 325°F (160°C).
  2. In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Mix well to create a paste.
  3. Rub the paste all over the Wagyu arm roast, ensuring it is evenly coated.
  4. Heat a large oven-safe skillet or Dutch oven over medium-high heat. Add a little olive oil and sear the roast on all sides until browned, about 2-3 minutes per side.
  5. Remove the roast from the skillet and set it aside.
  6. Deglaze the skillet with beef broth and red wine (if using), scraping up any browned bits from the bottom of the pan.
  7. Place the seared roast back into the skillet and pour the liquid over it.
  8. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
  9. Roast the Wagyu arm roast for approximately 2.5 to 3 hours, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135-140°F (57-60°C).
  10. Remove the roast from the oven and let it rest, covered, for about 15 minutes before carving.
  11. Slice the roast against the grain into thin slices and serve it with the pan juices as a delicious au jus.

This succulent Wagyu arm roast pairs well with roasted vegetables, mashed potatoes, or a fresh green salad. Enjoy the tender and flavorful meat that is sure to impress your family and guests!