Wagyu Cowboy Steak Recipe

Here's a delicious recipe to make the most of your Wagyu Cowboy Steak:


  • 1 Wagyu Cowboy Steak (approximately 2-3 pounds)
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 2 tablespoons fresh rosemary leaves, chopped
  • Salt and pepper to taste
  • Optional: Butter for basting


  1. Preheat your grill to high heat or prepare a charcoal grill for indirect grilling.
  2. Remove the Wagyu Cowboy Steak from the refrigerator and let it come to room temperature for about 30 minutes. This ensures more even cooking.
  3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and pepper to create a flavorful marinade.
  4. Pat the Wagyu Cowboy Steak dry with paper towels and then generously brush both sides of the steak with the marinade.
  5. Place the steak on the preheated grill directly over the high heat to sear the outside. Sear for about 3-4 minutes on each side, or until a beautiful crust forms.
  6. Once seared, move the steak to the cooler part of the grill (or reduce the heat to medium-low) and continue cooking for about 10-15 minutes per side, or until the internal temperature reaches your desired level of doneness. Use a meat thermometer for accuracy - aim for 130-135°F (55-57°C) for medium-rare or adjust according to your preference.
  7. For added richness, you can baste the steak with melted butter during the last few minutes of cooking.
  8. Remove the Wagyu Cowboy Steak from the grill and let it rest on a cutting board for about 10 minutes to allow the juices to redistribute.
  9. Slice the steak, following the bone, into thick, juicy portions.
  10. Serve the Wagyu Cowboy Steak with your favorite side dishes, such as roasted potatoes, grilled vegetables, or a fresh salad.

This recipe allows the natural flavors of the Wagyu Cowboy Steak to shine while adding a touch of garlic and rosemary for extra depth. The result is a show-stopping steak with a beautifully seared crust and a tender, melt-in-your-mouth interior. Enjoy the extraordinary taste and tenderness of Wagyu beef with this impressive recipe.