Wagyu Eye of Round Steak Stir-Fry

Here's a delicious recipe to make the most of your Wagyu Eye of Round Steak:

Recipe: Wagyu Eye of Round Steak Stir-Fry


  • 1 pound Wagyu Eye of Round Steak, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, sliced
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)


  1. In a bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, minced garlic, and grated ginger. Stir well to make a marinade.
  2. Place the thinly sliced Wagyu Eye of Round Steak in the marinade, ensuring all slices are coated. Let it marinate for at least 30 minutes or up to 1 hour in the refrigerator.
  3. Heat a large skillet or wok over high heat and add the vegetable oil.
  4. Once the oil is hot, add the marinated Wagyu Eye of Round Steak slices to the skillet. Stir-fry for 2-3 minutes or until the meat is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
  5. In the same skillet, add the sliced bell peppers, onion, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
  6. Return the cooked Wagyu Eye of Round Steak to the skillet with the vegetables. Toss everything together to combine.
  7. Season with salt and pepper to taste and continue cooking for an additional minute to heat everything through.
  8. Remove the skillet from heat and garnish with chopped green onions.
  9. Serve the Wagyu Eye of Round Steak stir-fry over steamed rice or noodles for a complete meal.

This recipe showcases the tender and flavorful qualities of the Wagyu Eye of Round Steak in a delightful stir-fry packed with colorful vegetables. Enjoy the delicious combination of tender steak, crisp vegetables, and savory flavors in every bite.