Wagyu Eye of Round Steak Stir-Fry
Here's a delicious recipe to make the most of your Wagyu Eye of Round Steak:
Recipe: Wagyu Eye of Round Steak Stir-Fry
- 1 pound Wagyu Eye of Round Steak, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- In a bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, minced garlic, and grated ginger. Stir well to make a marinade.
- Place the thinly sliced Wagyu Eye of Round Steak in the marinade, ensuring all slices are coated. Let it marinate for at least 30 minutes or up to 1 hour in the refrigerator.
- Heat a large skillet or wok over high heat and add the vegetable oil.
- Once the oil is hot, add the marinated Wagyu Eye of Round Steak slices to the skillet. Stir-fry for 2-3 minutes or until the meat is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
- In the same skillet, add the sliced bell peppers, onion, and broccoli florets. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the cooked Wagyu Eye of Round Steak to the skillet with the vegetables. Toss everything together to combine.
- Season with salt and pepper to taste and continue cooking for an additional minute to heat everything through.
- Remove the skillet from heat and garnish with chopped green onions.
- Serve the Wagyu Eye of Round Steak stir-fry over steamed rice or noodles for a complete meal.
This recipe showcases the tender and flavorful qualities of the Wagyu Eye of Round Steak in a delightful stir-fry packed with colorful vegetables. Enjoy the delicious combination of tender steak, crisp vegetables, and savory flavors in every bite.