Wagyu Tri-Tip Tacos with Avocado Lime Crema

Here's another delicious recipe featuring Wagyu Tri-Tip:

Recipe: Wagyu Tri-Tip Tacos with Avocado Lime Crema

Ingredients:

  • 2 lbs Wagyu Tri-Tip
  • Salt and pepper to taste
  • 12 small corn tortillas
  • For the Avocado Lime Crema:
    • 1 ripe avocado
    • Juice of 1 lime
    • 1/4 cup sour cream
    • 1/4 cup chopped fresh cilantro
    • Salt and pepper to taste
  • Optional toppings: diced tomatoes, sliced red onions, chopped lettuce, shredded cheese, salsa

Instructions:

  1. Preheat your grill or grill pan to medium-high heat.
  2. Season the Wagyu Tri-Tip generously with salt and pepper on both sides.
  3. Grill the Tri-Tip for about 6-8 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C).
  4. Remove the Tri-Tip from the grill and let it rest for 10 minutes.
  5. While the Tri-Tip is resting, prepare the Avocado Lime Crema. In a blender or food processor, combine the avocado, lime juice, sour cream, cilantro, salt, and pepper. Blend until smooth and creamy.
  6. Slice the rested Wagyu Tri-Tip against the grain into thin strips.
  7. Warm the corn tortillas on a skillet or grill for a minute on each side.
  8. Assemble the tacos by placing a few slices of Wagyu Tri-Tip on each tortilla. Top with the Avocado Lime Crema and any desired toppings such as diced tomatoes, sliced red onions, chopped lettuce, shredded cheese, or salsa.
  9. Serve the Wagyu Tri-Tip tacos hot and enjoy the flavorful combination!

These Wagyu Tri-Tip tacos with Avocado Lime Crema are a delightful fusion of flavors. The tender and juicy Wagyu beef pairs perfectly with the creamy and tangy avocado lime crema. Customize the tacos with your favorite toppings and enjoy them as a satisfying and delicious meal.