100% All-Natural Grass-Fed Pasture-Raised Wagyu Porterhouse T-Bone

Cut from the most prized parts of the cow — the filet mignon and the NY strip steak, 100% All-Natural Grass-Fed Pasture-Raised Wagyu Porterhouse T-Bone is sure to impress with its unparalleled flavor and tenderness. With a larger filet section and the bone-in for added flavor and protection, this steak is a true masterpiece. Dry-aged to perfection and sourced from the highest quality, Grass-Fed Pasture-Raised Wagyu cattle, this Porterhouse T-Bone is the epitome of luxury dining.

Features

• 100% All-Natural
• No Hormones or Antibiotics
• Grass & Flax Fed and Finished
• Pasture-Raised

We recommend only basic seasoning and a medium-rare to medium finish to fully appreciate the quality and taste of this unique cut. Treat yourself to the ultimate in WagyU beef excellence with the Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Porterhouse T-Bone.

Specs

• Thickness - 1 ½” cut
• Approx. 1 ½ - 2 lbs

Grilled Wagyu Porterhouse Steak