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Wagyu Brisket – The King of Slow-Cooked Beef.
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, this brisket delivers unbeatable tenderness and rich, buttery flavor thanks to its exceptional marbling. Perfect for low-and-slow smoking, oven roasting, or braising, Wagyu brisket transforms into a melt-in-your-mouth masterpiece that keeps friends and family coming back for more.
Raised regeneratively on open pastures, our Wagyu cattle produce nutrient-dense, flavorful beef that turns every meal into an occasion. Whether you’re cooking for a backyard BBQ or the ultimate holiday feast, this brisket is your ticket to legendary beef.
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