Wagyu Chuck Roast

Wagyu Chuck Roast – Comfort food, upgraded.

Cut from the shoulder of our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, this roast is deeply marbled, naturally tender, and packed with rich beef flavor. Slow-cooking transforms the intramuscular fat into buttery softness, creating a juicy, fork-tender roast that’s perfect for pot roast, shredded beef, or hearty stews.

Raised regeneratively on open pastures, our Wagyu cattle produce beef that’s as nutrient-dense as it is delicious. This cut delivers balanced flavor and melt-in-your-mouth texture — the kind of roast that turns a Sunday dinner into a special occasion.

Specs

• Approx. 3lbs