Flanken Style Wagyu Short Ribs – Buttery, Tender, and Packed with Flavor.
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, these flanken-cut short ribs are sliced across the bone for maximum marbling in every bite. This cut is famous for its rich, beefy flavor and melt-in-your-mouth tenderness — perfect for grilling, braising, or Korean-style BBQ.
Raised regeneratively on open pastures, our Wagyu cattle produce nutrient-dense beef with healthy fats and unmatched depth of flavor. Quick-sear them for smoky caramelization, or slow-braise for a fall-off-the-bone feast. However you cook them, these short ribs will steal the show.
2lbs of short ribs
Braised Wagyu Short Ribs Recipes
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Think this is my third order and as usual it didn't disappoint. The 10# burger, 5# primal ground beef, and the Badass Brisket Rub...which was free by the way included free shipping. It's all high quality at an affordable price. Delicious tasting..no doubt I'll be ordering again.
We love their beef and pork! The taste is enough to make you wanna cry.
Excellent quality and taste. I grilled the steaks and chops. Simple Sal,, pepper, garlice and expresso rub and they were delicious.
made a lamb stew, wow, the taste was outstanding.