Flanken Style Wagyu Short Ribs – Buttery, Tender, and Packed with Flavor.
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, these flanken-cut short ribs are sliced across the bone for maximum marbling in every bite. This cut is famous for its rich, beefy flavor and melt-in-your-mouth tenderness — perfect for grilling, braising, or Korean-style BBQ.
Raised regeneratively on open pastures, our Wagyu cattle produce nutrient-dense beef with healthy fats and unmatched depth of flavor. Quick-sear them for smoky caramelization, or slow-braise for a fall-off-the-bone feast. However you cook them, these short ribs will steal the show.
2lbs of short ribs
Braised Wagyu Short Ribs Recipes
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Excellent quality and taste. I grilled the steaks and chops. Simple Sal,, pepper, garlice and expresso rub and they were delicious.
made a lamb stew, wow, the taste was outstanding.
The Wagyu Mini share is $100 off. What a tremendous deal for awesome beef. The Ribeye steaks in my box are huge and thick cut. The ground beef is some of the best ever. Can't wait to try the remaining items in my box.
Excellent quality. Customer service was phenomenal
I owe it to the staff to rewrite this reveiw. Handling during shipping caused an issue with the product. Kudos to Casey and company for re-shipping the product to perfection! Thank you! If you arr interested in quality beef this is you opertunity to enjoy from the best!