Wagyu T-Bone
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Wagyu T-Bone
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, this steak is a true classic — elevated to Wagyu perfection. The T-Bone features two beloved cuts in one: the tender, delicate Filet Mignon on one side, and the bold, flavorful New York Strip on the other, separated by the iconic T-shaped bone that locks in flavor during cooking.
With exceptional marbling and buttery tenderness, this steak delivers a rich, juicy bite every time. Perfect for grilling, pan-searing, or reverse-searing, the Wagyu T-Bone transforms any dinner into an unforgettable experience.
Raised on regenerative pastures, free from added hormones, antibiotics, or GMOs, our T-Bone is beef at its purest and most luxurious.
Perfect for: Date nights, backyard grilling, or treating yourself to a steakhouse-quality meal at home.
Specs
- Thickness - 1 ½” cut
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