Grilled Wagyu T-Bone Steak

Here's a delectable recipe for cooking a Wagyu T-Bone steak:

Recipe: Grilled Wagyu T-Bone Steak


  • 1 Wagyu T-Bone steak
  • Salt and pepper to taste
  • Olive oil


  1. Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
  2. Remove the Wagyu T-Bone steak from the refrigerator and let it come to room temperature for about 30 minutes. This allows for even cooking.
  3. Season the steak generously with salt and pepper on both sides. Press the seasoning gently into the meat.
  4. Drizzle a small amount of olive oil over the steak and use your hands to massage it into the surface. This helps to create a nice sear and enhances the flavor.
  5. Place the seasoned and oiled Wagyu T-Bone steak directly on the grill grates. Close the lid and cook for approximately 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
  6. To achieve a beautiful crosshatch grill mark, rotate the steak halfway through the cooking time on each side.
  7. Use an instant-read meat thermometer to check the internal temperature. For medium-rare, aim for around 130-135°F (54-57°C), or adjust to your preferred level of doneness.
  8. Once the steak reaches the desired temperature, remove it from the grill and transfer it to a cutting board. Allow the steak to rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and juicy steak.
  9. After resting, slice the Wagyu T-Bone steak across the grain into individual servings. This ensures maximum tenderness.
  10. Serve the grilled Wagyu T-Bone steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Grilling the Wagyu T-Bone steak allows the natural flavors and marbling to shine, while the high heat helps to create a delicious crust on the outside. The result is a juicy and flavorful steak that is sure to impress. Enjoy the sumptuousness of Wagyu beef in this classic T-Bone cut, and savor every bite of this mouthwatering steak.