Grilled Wagyu Heart Skewers with Herb Marinade
Here's a flavorful recipe that highlights the unique qualities of Wagyu Heart:
Recipe: Grilled Wagyu Heart Skewers with Herb Marinade
- 1 pound of Wagyu Heart, cleaned and trimmed
- Wooden skewers, soaked in water for 30 minutes before grilling
For the Herb Marinade:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper to taste
- In a bowl, combine the olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well to create the herb marinade.
- Cut the trimmed Wagyu Heart into bite-sized pieces.
- Place the Wagyu Heart pieces into a resealable bag or a shallow dish, and pour the herb marinade over them. Ensure all pieces are coated evenly. Marinate in the refrigerator for at least 1 hour, or ideally overnight, to allow the flavors to infuse into the meat.
- Preheat your grill to medium-high heat.
- Thread the marinated Wagyu Heart pieces onto the soaked wooden skewers, leaving a little space between each piece.
- Place the skewers on the preheated grill and cook for approximately 2-3 minutes per side, or until the meat is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the grilled Wagyu Heart skewers as a delicious appetizer or main course, accompanied by your favorite dipping sauces or a side of fresh salad.
The herb marinade enhances the natural flavors of the Wagyu Heart while adding a delightful aroma and taste. The grilling process adds a smoky char that further elevates the overall experience. Enjoy the tenderness and unique flavors of the Wagyu Heart with this enticing recipe that will surely impress your guests and satisfy your cravings for a remarkable dining experience.