Pan-Seared Wagyu Tenderloin Filet with Red Wine Reduction

Here's a mouthwatering recipe for cooking Wagyu Tenderloin Filet:

Recipe: Pan-Seared Wagyu Tenderloin Filet with Red Wine Reduction


  • 2 Wagyu Tenderloin Filet steaks
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup red wine
  • 1/2 cup beef broth
  • 1 teaspoon Dijon mustard
  • Fresh thyme sprigs for garnish (optional)


  1. Take the Wagyu Tenderloin Filet steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.
  2. Preheat your skillet over medium-high heat. Add the olive oil and butter, allowing them to melt and heat up.
  3. Season the steaks generously with salt and pepper on all sides.
  4. Place the seasoned Wagyu Tenderloin Filet steaks into the hot skillet. Sear them for about 3-4 minutes on each side, or until they develop a golden-brown crust. Adjust the cooking time based on your preferred level of doneness.
  5. Reduce the heat to medium and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  6. Pour in the red wine and beef broth, stirring gently to deglaze the pan and scrape up any browned bits. Allow the liquid to simmer and reduce by half.
  7. Stir in the Dijon mustard and continue to simmer for another minute to combine the flavors.
  8. Remove the pan from heat and transfer the steaks to a cutting board. Let them rest for about 5 minutes to allow the juices to redistribute.
  9. Slice the Wagyu Tenderloin Filet steaks into thick, juicy portions.
  10. Plate the sliced steaks and drizzle the red wine reduction sauce over them. Garnish with fresh thyme sprigs, if desired.
  11. Serve the pan-seared Wagyu Tenderloin Filet steaks with your favorite side dishes like roasted potatoes, grilled asparagus, or a fresh green salad.

This recipe showcases the tenderness and succulence of the Wagyu Tenderloin Filet, while the red wine reduction adds depth of flavor and enhances the richness of the meat. It's a luxurious and unforgettable dining experience that will leave your taste buds satisfied. Enjoy the sublime pleasure of indulging in this exquisite Wagyu beef dish.