100% All-Natural American Wagyu Oxtail

Wagyu oxtail is a prized cut known for its rich and flavorful meat. Derived from the tail of Wagyu cattle, this cut offers a unique combination of tender meat and gelatinous texture. Wagyu oxtail is perfect for slow cooking methods, such as braising or stewing, as it benefits from the low and slow cooking process that helps break down the collagen and create a melt-in-your-mouth experience. The meat is marbled with fine intramuscular fat, which adds to its richness and enhances the overall flavor profile. When cooked properly, Wagyu oxtail yields succulent, fall-off-the-bone meat that is perfect for hearty and comforting dishes. Whether used in soups, stews, or as a flavorful base for sauces, Wagyu oxtail is a versatile and delicious choice for those seeking an exceptional dining experience.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Approx. 2lbs

Braised Wagyu Oxtail Stew