100% All-Natural American Wagyu Porterhouse T-Bone

Wagyu Porterhouse T-Bone is a premium steak that combines the rich flavors of both the tenderloin and the striploin, offering a delightful dining experience. This cut is taken from the short loin of the Wagyu cattle, known for its exceptional marbling and melt-in-your-mouth texture.

The Wagyu Porterhouse T-Bone features a T-shaped bone in the center, with one side containing a tenderloin filet and the other side containing a strip steak. The tenderloin is known for its unparalleled tenderness, while the strip steak boasts a robust beefy flavor.

This steak is highly prized for its beautiful marbling, which enhances its tenderness and juiciness. The intramuscular fat in the Wagyu beef creates a buttery texture and adds a depth of flavor that is unmatched.

When cooked to perfection, the Wagyu Porterhouse T-Bone offers a harmonious blend of tenderness, juiciness, and intense beef flavor. It is best enjoyed grilled or pan-seared to seal in the natural juices and create a caramelized crust on the outside while preserving the succulent interior.

The Wagyu Porterhouse T-Bone is a steak lover's dream, providing the best of both worlds with its combination of tenderloin and strip steak. Treat yourself to this luxurious cut and savor the extraordinary qualities of Wagyu beef with every savory bite.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

1 1/2 in cut

Approx.  2 lbs 

Grilled Wagyu Porterhouse Steak