100% All-Natural American Wagyu Ribeye

Wagyu Ribeye is a highly prized cut of beef known for its exceptional marbling, tenderness, and rich flavor. This steak comes from the rib section of the Wagyu cattle, where the meat is generously marbled with fine streaks of intramuscular fat.

The abundant marbling in Wagyu Ribeye creates a tender and buttery texture that melts in your mouth. The marbled fat not only adds succulence but also imparts a distinctive, rich flavor to the meat. With its well-balanced ratio of lean meat and marbling, Wagyu Ribeye is a true indulgence for steak lovers.

When cooked to perfection, the Wagyu Ribeye develops a beautiful caramelized crust on the outside while retaining a moist and juicy interior. The high marbling content ensures a steak that is exceptionally tender and flavorful, providing a truly luxurious dining experience.

Whether grilled, pan-seared, or cooked sous vide, Wagyu Ribeye is best enjoyed with minimal seasoning to let the natural flavors shine. Simply season with salt and pepper, allowing the quality of the beef to take center stage.

Indulge in the extraordinary taste and texture of Wagyu Ribeye, and savor each exquisite bite of this premium beef. Its exceptional marbling and unparalleled tenderness make it a top choice for those seeking a truly memorable dining experience.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Approx. 1+  Lb 

Pan-Seared Wagyu Ribeye with Herb Butter Recipe