100% Regenerative Grass-Fed Wagyu Cowboy Rib Steak

Our 100% All-Natural Grass-Fed Pasture-Raised Wagyu Cowboy Rib Steak is a thick, bone-in beef ribeye steak cut from the primal rib cut which sits under the front section of the backbone of the animal. Typically it is over two inches thick and has an average weight of just over two pounds. It has generous marbling the source of which is the eye of the ribeye, the second most tender muscle in a steer. Hence the cut is tender, juicy, and rich in flavor.

Features

• 100% All-Natural
• No Hormones or Antibiotics
• Grass & Flax Fed and Finished
• Pasture-Raised

A perfect cowboy-cut ribeye is evenly cooked on the inside and has an appetizing sear on the outside. This is achieved by allowing enough time for low and slow cooking inside, followed by (or preceded by, depending on the technique) a short period of browning the outside at high temperature. Treat yourself to a luxurious dining experience with Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Cowboy Rib Steak.

Specs

• Approx. 2 to 2 ½ lbs

Wagyu Cowboy Steak Recipe