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    The Hufeisen-Ranch (WYO Wagyu)

    100% All-Natural Grass-Fed Pasture-Raised Wagyu Cowboy Rib Steak

    100% All-Natural Grass-Fed Pasture-Raised Wagyu Cowboy Rib Steak

    Our 100% All-Natural Grass-Fed Pasture-Raised Wagyu Cowboy Rib Steak is a thick, bone-in beef ribeye steak cut from the primal rib cut which sits under the front section of the backbone of the animal. Typically it is over two inches thick and has an average weight of just over two pounds. It has generous marbling the source of which is the eye of the ribeye, the second most tender muscle in a steer. Hence the cut is tender, juicy, and rich in flavor.

    Features

    • 100% All-Natural
    • No Hormones or Antibiotics
    • Grass & Flax Fed and Finished
    • Pasture-Raised

    A perfect cowboy-cut ribeye is evenly cooked on the inside and has an appetizing sear on the outside. This is achieved by allowing enough time for low and slow cooking inside, followed by (or preceded by, depending on the technique) a short period of browning the outside at high temperature. Treat yourself to a luxurious dining experience with Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Cowboy Rib Steak.

    Specs

    • Approx. 2 to 2 ½ lbs

    Wagyu Cowboy Steak Recipe 

    Regular price $99.00 USD
    Regular price $132.00 USD Sale price $99.00 USD
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    Customer Reviews

    Based on 1 review
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    J
    Jesse Willesee
    The best steak I ever had!

    Wow! I’m Australian and a bbq lover. Have had some nice cuts of meat over the years but nothing like this. It was top notch. So much marbling I was nervous to cook it in case I stuffed it up. If yr a steak lover looking to go to the next level yr gonna wanna try this🥩😁

      Customer Reviews

      Based on 1 review
      100%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      J
      Jesse Willesee
      The best steak I ever had!

      Wow! I’m Australian and a bbq lover. Have had some nice cuts of meat over the years but nothing like this. It was top notch. So much marbling I was nervous to cook it in case I stuffed it up. If yr a steak lover looking to go to the next level yr gonna wanna try this🥩😁