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The Hufeisen-Ranch

Grass-fed Icelandic Lamb Butt Steak (4 Steaks)

Grass-fed Icelandic Lamb Butt Steak (4 Steaks)

Experience the rich and authentic flavors of our Grass-Fed Icelandic Lamb Butt Steak. This exquisite cut of meat is a true delicacy, offering a taste of Iceland's pristine pastures and natural beauty.

Our lamb is raised with the utmost care, ensuring its quality and tenderness. While the Butt Steak might not meet our strict criteria for other cuts, it delivers a unique and delicious lamb experience. The Grass-Fed Icelandic Lamb Butt Steak is rich in flavor, making it a versatile choice for your culinary creations.

At The Hufeisen-Ranch, we are dedicated to providing you with exceptional, sustainably raised meats. Our Grass-Fed Icelandic Lamb Butt Steak is a testament to our commitment to quality and the environment.

Savor the extraordinary flavors of Icelandic lamb with this remarkable cut. Whether you grill, roast, or sauté it, you'll discover a world of culinary possibilities. Explore the essence of Iceland in every bite

Regular price $39.99 USD
Regular price $48.99 USD Sale price $39.99 USD
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Customer Reviews

Based on 1 review
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Connie McDonald
Happy Christmas Present!!

Why did I wait so long to order, I don't know! Everything arrived in Florida from Wyoming perfectly shipped and frozen solid. Great customer experience from start to finish. The only disappointment was that my meat arrived a few days before Christmas so the fridge was stuffed and I had to wait until today to start enjoying these goodies!

I'd never made short ribs before and that was the first thing I made. Holy moly!! Melted in our mouths and so delish! Highly recommend!!

    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Connie McDonald
    Happy Christmas Present!!

    Why did I wait so long to order, I don't know! Everything arrived in Florida from Wyoming perfectly shipped and frozen solid. Great customer experience from start to finish. The only disappointment was that my meat arrived a few days before Christmas so the fridge was stuffed and I had to wait until today to start enjoying these goodies!

    I'd never made short ribs before and that was the first thing I made. Holy moly!! Melted in our mouths and so delish! Highly recommend!!