Wagyu Porterhouse T-Bone
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, this is the king of steaks. The Porterhouse combines two legendary cuts in one — the melt-in-your-mouth tenderness of a Filet Mignon on one side of the bone, and the rich, beefy flavor of a New York Strip on the other.
With intense marbling that delivers unmatched juiciness, each bite is a perfect balance of buttery tenderness and deep, savory Wagyu flavor. Ideal for grilling, broiling, or reverse-searing, this steak turns any meal into a fine dining experience right at home.
Raised on regenerative pastures with no added hormones, antibiotics, or GMOs — just pure, clean beef the way nature intended.
Perfect for: Special occasions, celebrations, or whenever you want the ultimate steak night.
Specs:
1 1/2in Thick Cut! BIG Beautiful Wagyu Steak!!!