100% All-Natural Grass-fed American Wagyu London Broil

Wagyu London Broil is a flavorful and versatile cut of beef sourced from the Wagyu cattle. It is typically a boneless, thick cut from the top round or flank, perfect for grilling, broiling, or pan-searing.

London Broil is known for its rich marbling, which enhances the tenderness and flavor of the meat. When properly cooked, it offers a juicy and succulent texture with a bold beefy taste.

To prepare Wagyu London Broil, it is recommended to marinate the meat to enhance its tenderness and infuse it with additional flavors. Popular marinades often include a combination of soy sauce, Worcestershire sauce, garlic, herbs, and spices.

Grilling or broiling the Wagyu London Broil to medium-rare or medium doneness is ideal to maintain its tenderness and juiciness. Slicing the meat thinly against the grain after resting allows for a more tender and enjoyable eating experience.

Whether you choose to grill it and serve as a steak, slice it for sandwiches, or use it in stir-fries and other recipes, Wagyu London Broil promises a delightful dining experience with its rich flavor and melt-in-your-mouth texture.