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    The Hufeisen-Ranch (WYO Wagyu)

    100% All-Natural Grass-Fed Pasture-Raised Wagyu Arm Roast

    100% All-Natural Grass-Fed Pasture-Raised Wagyu Arm Roast

    Introducing Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Arm Roast, the perfect cut for succulent and flavorful dishes. This primal cut is sourced from a cow's shoulder, featuring a round bone and plenty of tender, lean meat. Also known as arm chuck roast, arm pot roast, clod roast, or chuck primal, the arm roast boasts a savory beef flavor and a juicy texture, making it the perfect canvas for various dishes.

    Features

    • 100% All-Natural
    • No Hormones or Antibiotics
    • Grass & Flax Fed and Finished
    • Pasture-Raised

    Whether braised, grilled, stewed, or served as a pot roast, the 100% All-Natural Grass-Fed Pasture-Raised Wagyu Arm Roast is guaranteed to be a hit with even the pickiest eaters. Ethically sourced and raised with no added hormones or antibiotics, you can indulge in this true delicacy with peace of mind. Add a touch of luxury to your next meal with Hufeisen Ranch's 100% All-Natural Grass-Fed Pasture-Raised Wagyu Arm Roast.

    Specs

    • Approx. 3-4 lbs

    Wagyu Arm Roast Recipe  

    Regular price $68.00 USD
    Regular price $94.00 USD Sale price $68.00 USD
    Sale Sold out
    Shipping calculated at checkout.
    BEEF TYPE
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    Customer Reviews

    Based on 1 review
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    G
    G. Heyde
    Best Roast Beef Ever

    I bought the almost 4 pound Wagyu roast for my son. He announced before the meal that he doesn’t do leftovers. However, once he tasted the incredible roast, which I cooked in the slow cooker for 8 1/2 hours with some vegetables, hewas quite happy to eat “leftovers” and said it was the best roast beef he’d ever eaten. he also said, “let’s get that again for Thanksgiving.“Top Quality happy to recommend.

      Customer Reviews

      Based on 1 review
      100%
      (1)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      0%
      (0)
      G
      G. Heyde
      Best Roast Beef Ever

      I bought the almost 4 pound Wagyu roast for my son. He announced before the meal that he doesn’t do leftovers. However, once he tasted the incredible roast, which I cooked in the slow cooker for 8 1/2 hours with some vegetables, hewas quite happy to eat “leftovers” and said it was the best roast beef he’d ever eaten. he also said, “let’s get that again for Thanksgiving.“Top Quality happy to recommend.