100% All-Natural Grass-fed American Wagyu Beef Cowboy Steak

Savor the indulgent richness and exceptional marbling of our Wagyu Cowboy Steak. This impressive cut, also known as the Tomahawk Steak, features a long bone that adds visual appeal and enhances the overall flavor profile. Our Wagyu Cowboy Steak is sourced from premium Wagyu cattle, renowned for their unrivaled tenderness and buttery texture.

With its generous marbling throughout, the Wagyu Cowboy Steak delivers a melt-in-your-mouth experience like no other. The marbled fat not only enhances the steak's juiciness but also infuses it with a depth of flavor that is both savory and succulent. Grilling or searing this magnificent steak creates a beautifully caramelized crust while preserving its luscious and tender interior.

The Wagyu Cowboy Steak is perfect for sharing and making a statement at your dining table. Its impressive size, rich marbling, and bold beefy flavor make it a centerpiece worthy of special occasions or celebrations. Prepare to be dazzled as you savor every tender and flavorful bite.

Experience the extraordinary taste and unparalleled quality of our Wagyu Cowboy Steak, and elevate your dining experience to new heights. Its exceptional marbling, substantial size, and exquisite flavor make it a true delight for steak enthusiasts and those seeking a memorable and indulgent meal. Treat yourself to the extraordinary with our Wagyu Cowboy Steak.

Approximately 2 to 2 1/2 lbs!! 

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Wagyu Cowboy Steak Recipe