100% All-Natural American Wagyu Tenderloin Filet

Wagyu Tenderloin Filet, also known as Wagyu Filet Mignon, is a highly sought-after cut of beef known for its exceptional tenderness and melt-in-your-mouth texture. It is taken from the tenderloin muscle, which is located in the center of the beef carcass and is known for being one of the most tender parts of the animal.

The Wagyu Tenderloin Filet is prized for its incredible marbling, which refers to the fine veins of intramuscular fat that run through the meat. This marbling not only adds rich flavor but also ensures a luscious, buttery texture when cooked to perfection.

Due to its tenderness, the Wagyu Tenderloin Filet is often considered the most luxurious and indulgent cut of beef. It is typically smaller in size compared to other cuts but is packed with flavor. The delicate, subtle taste of the meat allows the marbling and natural beefy flavors to take the spotlight.

The Wagyu Tenderloin Filet is best prepared using dry-heat cooking methods to preserve its tenderness and richness. It can be grilled, pan-seared, or broiled to achieve a beautiful crust on the outside while maintaining a juicy and succulent interior. Seasoned simply with salt and pepper or enhanced with complementary herbs and spices, the Wagyu Tenderloin Filet promises an unparalleled dining experience.

Whether enjoyed on its own as the star of a meal or paired with a complementary sauce, the Wagyu Tenderloin Filet is a true delicacy that will impress even the most discerning palates. Indulge in the exquisite tenderness and unmatched flavor of this exceptional cut of Wagyu beef.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

2 Filets per package (Approx.  3/4 to 1lb package) 

Pan-Seared Wagyu Tenderloin Filet with Red Wine Reduction Recipe