100% All-Natural Grass-fed American Wagyu Heart

Wagyu Heart is a unique and flavorful cut of meat sourced from the heart muscle of Wagyu cattle. Known for its robust flavor and tender texture, Wagyu Heart offers a distinct eating experience for adventurous food enthusiasts.

The Wagyu Heart is a lean and dense muscle with a rich marbling pattern, contributing to its exceptional taste and tenderness. When cooked properly, it delivers a succulent and juicy bite, perfect for those seeking a bold and flavorful culinary adventure.

Due to its lean nature, Wagyu Heart benefits from marinating or slow cooking methods to enhance its tenderness and infuse it with additional flavors. Whether you choose to grill, braise, or roast it, the Wagyu Heart can be transformed into a delectable dish that captivates the senses.

Explore the unique and rich flavors of Wagyu Heart and indulge in its tender and savory qualities. This extraordinary cut is sure to elevate your dining experience and leave a lasting impression on your taste buds.

For a Super Nutrient Dense Recipe for  Wagyu Beef Heart, check out our Cajun Dirty Dirty Rice Recipe or for an easy quick recipe check out our Grilled Wagyu Heart Skewers with Herb Marinade

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Approx. 3 lbs