100% All-Natural American Wagyu Short Ribs

Wagyu short ribs are a succulent and flavorful cut of beef that comes from the rib section of the Wagyu cattle. These ribs are well-marbled with rich intramuscular fat, which gives them a buttery texture and an incredible depth of flavor.

The abundant marbling in Wagyu short ribs makes them incredibly tender and moist when cooked low and slow. Whether braised, slow-cooked, or grilled, these ribs develop a melt-in-your-mouth texture and a robust, beefy taste.

When cooked to perfection, Wagyu short ribs become tender and juicy, with the marbling rendering down and infusing the meat with a delectable richness. The meat easily pulls away from the bone, making it perfect for enjoying with your favorite barbecue sauce or glaze.

Wagyu short ribs are highly versatile and can be prepared in various ways, such as in hearty stews, Korean-style barbecue, or classic slow-cooked dishes. No matter how you choose to cook them, Wagyu short ribs promise a memorable dining experience filled with incredible tenderness and flavor.

Indulge in the exceptional quality and taste of Wagyu short ribs and elevate your culinary creations to new heights.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Approx 2.5lbs

Braised Wagyu Short Ribs Recipes