100% All-Natural American Wagyu Osso Buco

Wagyu Osso Bucco is a luxurious and flavorful dish made from the cross-cut shanks of Wagyu beef. This cut, traditionally taken from the lower part of the animal's leg, contains both meat and marrow, which contribute to its unique and rich taste.

The Wagyu Osso Bucco is known for its incredible tenderness and succulence. The generous marbling throughout the meat ensures that it remains moist and juicy during the slow cooking process. As it simmers, the collagen in the shank melts down, resulting in a luscious and gelatinous texture.

When cooked to perfection, the meat becomes incredibly tender and effortlessly falls off the bone. The marrow within the bone adds an extra layer of richness and depth of flavor to the dish, infusing it with a velvety and savory essence.

Wagyu Osso Bucco is often braised or slow-cooked with aromatic ingredients such as tomatoes, onions, carrots, celery, and a flavorful broth or wine. This long, slow cooking method allows the flavors to meld together, creating a hearty and deeply satisfying dish.

This decadent cut of Wagyu beef is perfect for special occasions or when you want to indulge in a truly memorable dining experience. The tender meat, rich marrow, and delectable sauce combine to create a dish that is sure to impress even the most discerning palates.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

Approx. 2lb

Wagyu Osso Bucco Recipe