The Hufeisen-Ranch (WYO Wagyu)
Pasture Raised Mangalitsa Pork Boneless Chops
Pasture Raised Mangalitsa Pork Boneless Chops
Indulge in the extraordinary taste of our Pasture Raised Mangalitsa Pork Boneless Chops. These succulent, tender cuts offer a truly luxurious dining experience. These chops are raised with dedication and expertise, resulting in unmatched flavor and quality. Whether you prefer pan-searing, grilling, or oven-baking, these boneless chops provide endless culinary possibilities. Elevate your next meal with the premium quality and rich marbling of our Mangalitsa Pork Boneless Chops. Discover the exceptional taste of heritage pork, delivered straight to your doorstep.
2 steaks - 1in thickness
No Hormones, No Antibiotics, Pasture-Raised
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Short ribs - I'd never made them before in more than 30 years of cooking. I used a Gordon Ramsey recipe I found online and they were delicious! Will be ordering these again.
Wagyu hamburger patties - made these on the grill with some swiss and mushrooms and WOW! Great tasting, dense patties that don't shrink when cooked. Will order these again too.
Ground Wagyu - used this for stuffed peppers and again, delish! And not any shrinkage in the skilled when cooked.
So far, I've been very pleased with everything from The Hufeisen Ranch. Puts what's in the grocery store to shame. You get what you pay for and this is worth every penny to know where my food came from.
Short ribs - I'd never made them before in more than 30 years of cooking. I used a Gordon Ramsey recipe I found online and they were delicious! Will be ordering these again.
Wagyu hamburger patties - made these on the grill with some swiss and mushrooms and WOW! Great tasting, dense patties that don't shrink when cooked. Will order these again too.
Ground Wagyu - used this for stuffed peppers and again, delish! And not any shrinkage in the skilled when cooked.
So far, I've been very pleased with everything from The Hufeisen Ranch. Puts what's in the grocery store to shame. You get what you pay for and this is worth every penny to know where my food came from.