Wagyu Tenderloin Filet – The Pinnacle of Steak Perfection.
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, this tenderloin filet is the most luxurious cut we offer. Renowned for its exceptional tenderness, buttery texture, and delicate marbling, the Wagyu filet practically melts in your mouth with every bite.
Raised regeneratively on nutrient-rich pastures, our Wagyu cattle produce beef with a rich, clean flavor and healthy fat profile that sets it apart from anything you'll find in a grocery store. Ideal for pan-searing, grilling, or oven-roasting, this cut is a showstopper for special occasions — or when you simply want the best steak of your life.
Size Options
(2) - 8oz filet
or
(2) - 4oz Filets
Pan-Seared Wagyu Tenderloin Filet with Red Wine Reduction Recipe