Wagyu New York Strip – Bold Flavor Meets Luxurious Marbling.
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, this New York Strip delivers the perfect balance of rich, beefy flavor and the melt-in-your-mouth tenderness Wagyu is famous for. Each steak boasts beautiful, intricate marbling that bastes the meat from within as it cooks, creating a juicy, flavorful experience in every bite.
Raised regeneratively on open pastures, our Wagyu cattle produce beef that’s not only exceptional in taste but also rich in healthy fats like oleic acid. Perfect for the grill, cast iron skillet, or broiler, the Wagyu New York Strip is a true crowd-pleaser — whether you’re celebrating a special occasion or elevating an everyday dinner.
Specs
- Thickness - 1 ½” cut
- Approx. ¾ - 1 lb