100% All-Natural American Wagyu T-Bone

Wagyu T-Bone is a prized cut of beef that combines two flavorful and tender sections in one steak—the tenderloin and the strip loin. It is known for its generous marbling, which gives the meat a rich, buttery texture and enhances its exceptional flavor.

The T-Bone steak gets its name from the characteristic T-shaped bone that runs through the center, separating the tenderloin on one side and the strip loin on the other. This bone not only adds visual appeal to the steak but also contributes to its overall succulence and juiciness.

The tenderloin side of the Wagyu T-Bone is exceptionally tender and boasts a delicate flavor. It is often referred to as the filet mignon and is known for its melt-in-your-mouth texture. On the other side, the strip loin provides a robust, beefy flavor with a slightly firmer texture.

When cooked to perfection, the Wagyu T-Bone delivers an unforgettable dining experience. The marbling throughout the steak ensures that each bite is incredibly tender, juicy, and packed with flavor. Whether grilled, pan-seared, or broiled, the T-Bone steak showcases the exceptional qualities of Wagyu beef, making it a favorite among steak enthusiasts.

The Wagyu T-Bone is a versatile cut that is well-suited for a variety of cooking methods, allowing you to prepare it to your preferred level of doneness. Whether you're celebrating a special occasion or simply indulging in a luxurious meal, the Wagyu T-Bone is sure to impress with its exceptional taste, tenderness, and marbling.

Experience the sublime combination of tenderloin and strip loin in a Wagyu T-Bone, and savor the extraordinary flavors that make this steak a true culinary delight.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished.  

1 1/2 in cut

Approx. 1+ lb 

Grilled Wagyu T-Bone Steak