100% All-Natural American Wagyu Skirt Steak

Wagyu Skirt Steak is a highly flavorful and versatile cut of beef that is known for its rich marbling and tenderness. It is taken from the plate section of the Wagyu cattle, near the diaphragm muscle.

The Wagyu Skirt Steak is prized for its intense beefy flavor and the exceptional marbling that melts during cooking, resulting in a tender and juicy texture. It is a favorite choice for grilling, pan-searing, or broiling due to its ability to absorb marinades and seasonings, enhancing its taste even further.

When properly cooked, Wagyu Skirt Steak is tender with a slightly chewy texture. It is ideal for dishes such as fajitas, stir-fries, tacos, or simply enjoyed on its own. Its marbling and inherent juiciness make it a standout cut, offering a delightful and satisfying eating experience.

Whether you choose to marinate it in your favorite flavors or simply season it with salt and pepper, Wagyu Skirt Steak is a fantastic choice for meat lovers seeking a balance of robust taste and tenderness. It is a popular choice among culinary enthusiasts and a versatile option for creating a wide range of flavorful dishes.

Experience the premium quality and exquisite flavor of Wagyu Skirt Steak, and enjoy the rich marbling and succulence that this cut has to offer. Elevate your culinary creations with this prized beef cut and savor the remarkable taste of Wagyu beef.

100% All-Natural, No Hormones or Antibiotics, Grass & Flax Fed and Finished. 

Approx 1lb.

Asian-Inspired Stir-Fried Wagyu Skirt Steak