Wagyu Osso Bucco & Soup Bones – Experience the rich, deep flavor that only regeneratively raised Japanese Black Fullblood Wagyu can deliver.
Our Wagyu Osso Bucco is cut from the shank, featuring a generous portion of tender, marbled meat surrounding a marrow-rich bone — perfect for slow-braising into a melt-in-your-mouth classic. The marrow infuses your dish with unmatched richness, making every bite a decadent comfort.
Our Wagyu Soup Bones are loaded with nutrient-dense marrow and connective tissue, ideal for crafting collagen-rich bone broth or hearty soups. Simply simmer low and slow to unlock incredible depth of flavor, essential minerals, and gut-healing benefits.
Sourced from our 100% American Born and Raised – Japanese Black Fullblood Wagyu cattle, these cuts embody the pinnacle of regenerative ranching: nutrient-dense, ethically raised, and unforgettable in taste.
Specs
- Approx. 2 lb
Wagyu Osso Bucco Recipe